Haniff, Jamaiyah and Appannah, Geeta and Mohammad Nor, Noor Safiza and Wong, N. F. and Kee, Chee Cheong and Zainuddin, Ahmad Ali and Shahar, Suzana and Rasat, Rahmah and Khor, Geok Lin and Abd Talib, Ruzita and Chen, Won Sun and M., Rajaah and Yusoff, Ahmad Faudzi (2008) Reliability and Technical Error of Calf Circumference and Mid-half Arm Span Measurements for Nutritional Status Assessment of Elderly Persons in Malaysia. Malaysian Journal of Nutrition, 14 (2). pp. 137-150. ISSN 1394-035X
This study sought to examine the reliability of two measurements; Calf Circumference (CC) and Mid-half Arm Span (MHAS). A sample of 130 elderly persons aged 60 years and above seen consecutively in the Kuala Lumpur Hospital outpatient clinic during the period of December 2005 to January 2006, upon consent, were recruited to the study. There was a high degree of reliability for both inter- and intra-examiner (r close to 1). For inter-examiner, on average the CC measurements taken by the first examiner were 0.3 cm lower than that of the second examiner. The upper and lower limit of the differences were +0.4 to –0.9 cm respectively. Inter-examiner MHAS measurements on average by the first examiner were 0.2 cm lower than that of the second examiner. The limits were +1.7 to –2.1 cm. By comparison, the inter-examiner CC measurements were more reliable than the MHAS measurements. For intra-examiner, on average the CC measurements at Time 1 were consistent with Time 2 (mean difference=0) with limits of the difference at + 0.5 cm. MHAS measurements at Time 1 were on average 0.1 cm less than at Time 2 with limits at +1.7 and –1.8 cm. The technical error of measurement (TEM) and coefficient of variation of CC and MHAS for both interexaminer and intra-examiner measurements were within acceptable limits with the exception of MHAS TEM. This study suggests that CC and MHAS measured in elderly persons 60 years and above, using Seca Circumference Tape ® 206, Germany (0.05 cm) are reliable and can be used in a community survey.
|Faculty or Institute:||Faculty of Medicine and Health Science|
|Publisher:||Nutrition Society of Malaysia|
|Deposited By:||Anas Yahaya|
|Deposited On:||18 May 2010 02:49|
|Last Modified:||27 May 2013 07:29|
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