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Establishment of traceability practices through halal assurance system (HAS) implementation

Abd Rahman, Azmawani and Abdul, Mohani (2017) Establishment of traceability practices through halal assurance system (HAS) implementation. International Journal of Academic Research in Business and Social Sciences, 7 (6). pp. 130-139. ISSN 2222-6990

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Abstract

For several years, Department of Islamic Development Malaysia (JAKIM) has started to introduce the Halal Assurance System (HAS) to enable companies to fulfil the needs of end-customer. Besides, it allows companies to be more competent in ensuring halal assurance along the supply chain. The introduction of HAS as one of control system in order to sustain Halal integrity of a product is a remarkable effort. Even though HAS is currently compulsory for multinational company, but it is imperative for every player in halal industry to understand the importance of implementing the system properly. This is to ensure that the expected results can be maximized especially in providing traceability. There is a possibility of using multiple approaches of management or system due to the different guidelines, standards and practices that enables traceability in production. Thus, this paper discusses the similarity components of HAS, ISO22005:2007, and HACCP (Hazard Critical Control Point). This paper suggests that through the effective HAS implementation, firms can add value by having the traceability system in place.

Item Type:Article
Keyword:Halal assurance system; Halal food supply chain; Traceability
Faculty or Institute:Faculty of Economics and Management
Halal Products Research Institute
Publisher:Human Resource Management Academic Research Society
DOI Number:10.6007/IJARBSS/v7-i6/2951
Altmetrics:http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.6007/IJARBSS/v7-i6/2951
ID Code:56607
Deposited By: Nabilah Mustapa
Deposited On:03 Aug 2017 13:16
Last Modified:03 Aug 2017 13:16

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