Citation
Abdullah Al-Jughaiman, Abdullah Sulaiman
(2008)
Development Of An Intelligent Water Blending System For Irrigation Of Crops With Various Salinity Tolerance And Aquaculture.
PhD thesis, Universiti Putra Malaysia.
Abstract
The application of Artificial Intelligence (AI) systems in decision-making and intelligent
control systems has recently gained attention of researchers. One such application is to
optimize the water quality and distribution, and to ensure reliable water supply for
different consumers. Irrigation is among the important water consumers due to the large
amount required to supply the increasing needs for agriculture, and due to the crop yieldsalinity
tolerance. AI methods such as goal programming have been used for irrigation
scheduling and stochastic goal programming for modeling of future water consumption
needs. Water blending in pipes has also been addressed to balance the salinity of
irrigation water. Desalination plants use different methods of desalination, which usually
produce pure water, but they are expensive. In most cases the desalination plant is
integrated with a blending system to blend the pure water with other sources of water for
balancing the ingredients, including the salinity, to be suitable for human use and to
increase the volume of water. In a typical arid agricultural area, there will be abundant
low quality ground water and little quantities of good quality water. There is a need for water blending systems suited for smaller farming communities in arid areas such that
more water is made available for crop irrigation depending on the salinity tolerance and
also water for aquaculture or livestock. The aim of this work was to propose an artificial
intelligence solution to connect many tanks in a network topology, where each tank
supplies water with a specific salinity tolerance. The water from two source tanks (one
saline groundwater, and the other fresh water) is mixed inside the sink tanks to provide
the required salinity in each tank and consequently reduce the fresh water consumption.
A mathematical model for water blending was developed to simulate mixing water in a
network of tanks. Genetic algorithm (GA) was used as a search engine to find the
optimized solution for the amount of water needed to be transferred from one tank to
another to balance the salinity that ensure the minimum usage of fresh water. Two cases
were simulated involving two source tanks and four sink tanks with various salinity
tolerances. One case was for crop irrigation and the other for aquaculture. Laboratory
calibrations on the results produced by the GA indicate less than 10% error between
simulated and measured EC of the blended water. Further simulation results showed that
blending water with different salinities in a network of connected tanks can balance the
salinity of each tank according to the crop salinity-tolerance data extracted from FAO
reports. The blending system allows the salinity level that minimizes the use of good
quality water while the crops can still attain 100% yield potential. This is achieved when
sink tanks are connected to each other and GA is used to determine the volume of intertank
water transfers. The intelligent water blending system developed in this study
provides a mechanism to extend the blending unit to produce water with different
salinity levels to meet different standards for use in irrigation or aquaculture. This
system will help water managers make better use of various water sources to produce
more water for expanding agriculture, aquaculture or industrial use in arid areas.
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