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Influence of dietary fat sources, calcium and phosphorus levels on growth performance, bone and carcass quality in broiler chicken

Abdulla, Nazim Rasul and Loh, Teck Chwen and Sazili, Awis Qurni and Akit, Henny (2014) Influence of dietary fat sources, calcium and phosphorus levels on growth performance, bone and carcass quality in broiler chicken. In: 1st ASEAN Regional Conference on Animal Production (1st ARCAP) & 35th Annual Conference of Malaysian Society of Animal Production, 4-6 June 2014, Kuching, Sarawak, Malaysia. pp. 53-54.

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Item Type:Conference or Workshop Item (Paper)
Keyword:Broiler chicken; Growth performance; Dietary fats; Calcium
Faculty or Institute:Faculty of Agriculture
Halal Products Research Institute
Institute of Tropical Agriculture
ID Code:50150
Deposited By: Nabilah Mustapa
Deposited On:01 Feb 2017 16:31
Last Modified:01 Feb 2017 16:31

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