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Influence of dietary fat sources, calcium and phosphorus levels on growth performance, bone and carcass quality in broiler chicken


Citation

Abdulla, Nazim Rasul and Loh, Teck Chwen and Sazili, Awis Qurni and Akit, Henny (2014) Influence of dietary fat sources, calcium and phosphorus levels on growth performance, bone and carcass quality in broiler chicken. In: 1st ASEAN Regional Conference on Animal Production (1st ARCAP) & 35th Annual Conference of Malaysian Society of Animal Production, 4-6 June 2014, Kuching, Sarawak, Malaysia. (pp. 53-54).

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Additional Metadata

Item Type: Conference or Workshop Item (Paper)
Divisions: Faculty of Agriculture
Halal Products Research Institute
Institute of Tropical Agriculture
Keywords: Broiler chicken; Growth performance; Dietary fats; Calcium
Depositing User: Nabilah Mustapa
Date Deposited: 01 Feb 2017 16:31
Last Modified: 01 Feb 2017 16:31
URI: http://psasir.upm.edu.my/id/eprint/50150
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