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Egg essentials

Abdul Karim, Muhammad Shahrim and Mohd Ghazali, Hasanah and Abu Bakar , Ainul Zakiah (2015) Egg essentials. In: Nature's Yield and Wonders of Art (NYAWA)15: Bird. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 68-69. ISBN 9789679603699.

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Abstract

Eggs are symbol of fertility. For generations eggs have been used as protein that is required by our bodily functions. Not only fresh eggs are used, many preserved eggs are also popular in many countries. For the Malays, hard boiled eggs are used as gifts in many events, especially in wedding reception and thanksgiving ceremonies. Telur pindang, which is popular in the state of Johor, is a hard boiled herbal egg that is served at weddings. It has been adopted from the Chinese culture. However, in the Chinese culture, century eggs and salted duck eggs have been passed down for many generations.

Item Type:Book Section
Keyword:Eggs; Symbol of fertility
Faculty or Institute:Faculty of Food Science and Technology
Publisher:Universiti Putra Malaysia Press
ID Code:48805
Deposited By: Nida Hidayati Ghazali
Deposited On:05 Oct 2016 16:26
Last Modified:05 Oct 2016 16:26

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