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Growth in Malaysia’s export food market: a shift-share analysis

Alias, Emmy Farha and Radam, Alias and Yeong, Pei Fen and Yacob, Mohd Rusli and Alam, Md. Ferdous (2014) Growth in Malaysia’s export food market: a shift-share analysis. Asian Social Science, 10 (3). pp. 26-43. ISSN 1911-2017; ESSN: 1911-2025

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Official URL: http://ccsenet.org/journal/index.php/ass/article/v...

Abstract

Agriculture sector plays an important role in the Malaysian economy. Malaysia experiences deficit in food balance of trade but some of the agricultural products such as palm oil, fisheries etc. have competitive advantage. This paper aims to examine Malaysia’s export food market growth between 1996 and 2009 using shift-share analysis. Findings show that the major export commodities from Malaysia are animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes (HS 15) during the said period. The increasing growth rate of Malaysia’s exports is found in the newly industrialized countries such as China, Iran, India and Ukraine due to their increasing demand for edible oil. However, influences of the trading agreements between these countries also cannot be denied.

Item Type:Article
Keyword:Shift-share analysis; Food market; Palm oil; Edible oil
Faculty or Institute:Faculty of Economics and Management
Faculty of Environmental Studies
Institute of Agricultural and Food Policy Studies
Publisher:Canadian Center of Science and Education
DOI Number:10.5539/ass.v10n3p26
Altmetrics:http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.5539/ass.v10n3p26
ID Code:37807
Deposited By: Nabilah Mustapa
Deposited On:15 Sep 2015 22:17
Last Modified:15 Sep 2015 22:17

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