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Influence of Carotino oil on in vitro rumen fermentation, metabolism and apparent biohydrogenation of fatty acids

Adeyemi, Kazeem Dauda and Ebrahimi, Mahdi and Samsudin, Anjas Asmara @ Ab Hadi and Alimon, Abdul Razak and Karim, Roselina and Karsani, Saiful Anuar and Sazili, Awis Qurni (2015) Influence of Carotino oil on in vitro rumen fermentation, metabolism and apparent biohydrogenation of fatty acids. Animal Science Journal, 86 (3). pp. 270-278. ISSN 1344-3941; ESSN: 1740-0929

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Official URL: http://onlinelibrary.wiley.com/doi/10.1111/asj.122...

Abstract

The study appraised the effects of Carotino oil on in vitro rumen fermentation, gas production, metabolism and apparent biohydrogenation of oleic, linoleic and linolenic acids. Carotino oil was added to a basal diet (50% concentrate and 50% oil palm frond) at the rate of 0, 2, 4, 6 and 8% dry matter of the diet. Rumen inoculum was obtained from three fistulated Boer bucks and incubated with 200 mg of each treatment for 24 h at 39°C. Gas production, fermentation kinetics, in vitro organic matter digestibility (IVOMD), volatile fatty acids (VFA), in vitro dry matter digestibility (IVDMD), metabolizable energy and free fatty acids were determined. Carotino oil did not affect (P > 0.05) gas production, metabolizable energy, pH, IVOMD, IVDMD, methane, total and individual VFAs. However, Carotino oil decreased (P < 0.05) the biohydrogenation of linoleic and linolenic acids but enhanced (P < 0.05) the biohydrogenation of oleic acid. After 24 h incubation, the concentrations of stearic, palmitic, pentadecanoic, myristic, myristoleic and lauric acids decreased (P < 0.05) while the concentration of linolenic, linoleic, oleic and transvaccenic acids and conjugated linoleic acid (CLAc9t11) increased (P < 0.05) with increasing levels of Carotino oil. Carotino oil seems to enhance the accumulation of beneficial unsaturated fatty acids without disrupting rumen fermentation.

Item Type:Article
Keyword:Biohydrogenation; Carotino oil; Rumen fermentation; Unsaturated fatty acids
Faculty or Institute:Faculty of Agriculture
Faculty of Food Science and Technology
Halal Products Research Institute
Faculty of Veterinary Medicine
Publisher:Japanese Society of Animal Science
DOI Number:10.1111/asj.12279
Altmetrics:http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1111/asj.12279
ID Code:34180
Deposited By: Nurul Ainie Mokhtar
Deposited On:09 Dec 2015 07:56
Last Modified:03 Mar 2016 19:02

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