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Extract having protease activity

Mohd Yazid Abd Manap. (2013) Extract having protease activity.

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Abstract

The present invention discloses a composition comprising a proteinaceous extract of Streblus asper having substantially protease activity that degrades proteins by hyrolysis of peptide bonds. The proteinaceous extract of Streblus asper according to the present invention is suitable for us as a meat quality-imroving agent and a milk coagulant in food processing industries, as well as an additive in the manufacture of detergents.

Item Type:Patent
Keyword:Extract; Protease activity
Faculty or Institute:Faculty of Food Science and Technology
Application Number:PI20084588
Filing Date:2008-11-14
Granted Date:2013-10-31
ID Code:34102
Deposited By: Mohd Hafiz Che Mahasan
Deposited On:29 Apr 2015 09:03
Last Modified:29 Apr 2015 09:03

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