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Method of extraction and characterization of oligosaccarides from palm kernel cake

Liang Juan Boo. (2012) Method of extraction and characterization of oligosaccarides from palm kernel cake.

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Abstract

A method for producing multiple oligosaccharides having a potential prebiotic effect from a palm kernel cake includes the steps of providing the palm kernel cake into a solvent, extracting and separating the multiple oligosaccharides from the palm kernel cake, quantifying the multiple oligosaccharides by using at least one chromatography method and characterizing the multiple oligosaccharides. The multiple oligosaccharides act as a prebiotic and substrate for at least one strain of lactic acid bacteria.

Item Type:Patent
Keyword:Multiple oligosaccharides; Potential prebiotic effects; Palm kernel cake
Faculty or Institute:Faculty of Biotechnology and Biomolecular Sciences
Application Number:PI2012001822
Filing Date:2012-04-25
ID Code:33270
Deposited By: Nurul Ainie Mokhtar
Deposited On:05 Feb 2015 09:12
Last Modified:05 Feb 2015 09:12

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