Citation
Abstract
The present invention discloses an edible semi-solid/solid oil formulation from Canarium odontophyllum kernel oil (COKO) comprising 60.7% of saturated fatty acid (SFA), 36.5% of monosaturated fatty acid (MUFA) and 3.7 % of polyunsaturated fatty acid. The formulation in the present invention also contains polyphenolic compounds. COKO in the present invention is a potential source and starting ingredient for edible oil spreads, margarines, mayonnaises, shortenings, chocolates and cosmetic products. The present invention has also shown to excellently improve and maintain favorable plasma lipids profile (significantly lower TC, LDL-C and TG levels, significant increased in HDL-C level) and increased total antioxidant status. Therefore, COKO formulation is a potential edible semi-solid/solid oil spread or shortening, which also proven to improve plasma lipid profile and total antioxidant status.
Download File
Full text not available from this repository.
|
Additional Metadata
| Item Type: | Patent |
|---|---|
| Application Number: | PI2010700086 |
| Filing Date: | 2010-11-30 |
| Divisions: | Faculty of Engineering |
| Keywords: | Fruit grading system; Quality determination; Agricultural product. |
| Depositing User: | Junaini Mohd Yusof |
| Date Deposited: | 04 Nov 2014 03:25 |
| Last Modified: | 12 Nov 2014 06:52 |
| URI: | http://psasir.upm.edu.my/id/eprint/32257 |
| Statistic Details: | View Download Statistic |
Actions (login required)
 |
View Item |