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Detection of formaldehyde.

Fatimah Abu Bakar. (2010) Detection of formaldehyde.

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The presence invention discloses an electrochemical method to determine the presence of formaldehyde in food sample, for example fish and other seafood products by way of an enzymatic-based sensor, which comprises an electrode coated with an immobilized enzyme and measuring the current changes as the output signal at a constant voltage, which indicates the presence of formaldehyde in the sample.

Item Type:Patent
Keyword:Detection; Formaldehyde; Food; Seafood.
Faculty or Institute:Faculty of Food Science and Technology
Application Number:PI2010003432
Filing Date:2010-07-20
ID Code:32128
Deposited By: Junaini Mohd Yusof
Deposited On:03 Oct 2014 09:00
Last Modified:08 Oct 2014 11:04

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