Production of kojic acid.
Arbakariya Ariff. (2010) Production of kojic acid.
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The present invention discloses a method of producing kojic acid that includes cultivation of a fungal strain in the form of mycelia in a fermenter and biotransformation of sugars to kojic acid in a cell suspension system. The cell suspension system comprises the cultivated mycelia re-suspended in a solution containing a reaction buffer and sugar that includes hydrolysed starch, glucose and/or sucrose.
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