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Anti-diabetic nutraceutical composition from palm leaf extract.

Suhaila Mohamed. (2010) Anti-diabetic nutraceutical composition from palm leaf extract.

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Abstract

A comestible composition with anti-diabetic property which is effective in lowering the blood glucose and help reduce oxidative stress in diabetics and have anti-diabetic properties that protect against diabetic complications, retarding diabetes related organ degeneration and effective to hinder or prevent ailments or conditions resulting from, or exacerbated by, a chronic increase in blood sugar including: tissue degeneration, cardiovascular disease, kidney degeneration, loss of cognitive function, weight loss, visual impairment, and vasomotor symptoms which contains extract from palm leaf.

Item Type:Patent
Keyword:Anti-diabetic nutraceutical; Palm leaf extract; Palm leaf.
Faculty or Institute:Faculty of Food Science and Technology
Application Number:PCT/MY2009/000041
Filing Date:2009-03-24
ID Code:32079
Deposited By: Nurul Ainie Mokhtar
Deposited On:04 Sep 2014 10:36
Last Modified:04 Sep 2014 10:36

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