Keyword Search:


Bookmark and Share

Malaysia as global Halal Hub: OIC food manufacturers' perspective

Abdul Rahman, Rozailin and Rezai, Golnaz and Mohamed, Zainal Abidin and Shamsudin, Mad Nasir and Sharifuddin, Juwaidah (2013) Malaysia as global Halal Hub: OIC food manufacturers' perspective. Journal of International Food & Agribusiness Marketing, 25 (suppl.1). pp. 154-166. ISSN 0897-4438; ESSN: 1528-6983

[img] PDF (Abstract)
35Kb

Official URL: http://www.tandfonline.com/doi/abs/10.1080/0897443...

Abstract

Food hubs have received attention from different groups of people who have interests related to food and agriculture. These include the food manufacturers, suppliers, and also small and medium enterprises. Malaysia as a member of the Organization of Islamic Conference (OIC) has aspirations to be the Halal Food Hub for the OIC member countries. This article aims to understand the determinants that influence the OIC food manufacturers' intention to accept Malaysia as a global Halal Hub. Three hundred manufacturers were interviewed and the data were analyzed descriptively through factor analysis. Theory of planned behavior was used to gauge the OIC manufacturers' intention to accept Malaysia as a Halal Hub. The factors affecting the food manufacturers to accept Malaysia as a Halal Hub for the OIC country members are knowledge of Malaysia's intention to become a Halal Hub, confidence in Malaysia, motivation to comply, and the market potential.

Item Type:Article
Keyword:Food manufacturer; Halal Hub; Intention; OIC; TPB
Faculty or Institute:Faculty of Agriculture
Publisher:Routledge
DOI Number:10.1080/08974438.2013.809672
Altmetrics:http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1080/08974438.2013.809672
ID Code:29334
Deposited By: Nurul Ainie Mokhtar
Deposited On:13 Jul 2016 11:34
Last Modified:13 Jul 2016 11:34

Repository Staff Only: Edit item detail

Document Download Statistics

This item has been downloaded for since 13 Jul 2016 11:34.

View statistics for "Malaysia as global Halal Hub: OIC food manufacturers' perspective"