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Modelling the Effect of Temperature on Respiration Rate of Fresh Cut Papaya (Carica papaya L.) Fruits.


Citation

A. Talib, Rosnita and Yusof, Yus Aniza and E. A. A., Rahman and Aziz, Mohammad Gulzarul (2013) Modelling the Effect of Temperature on Respiration Rate of Fresh Cut Papaya (Carica papaya L.) Fruits. Food Science and Biotechnology, 22 (6). pp. 1581-1588. ISSN 1226-7708

Abstract / Synopsis

A respiration rate (RR) model based on Peleg’s equation was developed for predicting RRs of fresh cut papaya. Respiration data for fresh cut papaya at 3/4 maturity were generated at temperatures 5, 10, 15, 20, 25 and 30°C using a closed system. RRs was found to be significantly influenced by storage temperature and increased from 0.021 to 0.289 mL[O2]/kg·h and 0.063 to 0.393 mL[CO2]/kg·h as a function of O2 and CO2 gas concentrations, respectively. Peleg’s constant K 1 and K 2 were obtained from linear regression analysis using GraphPad Prism 5.0 software and regression coefficients have good fit with values close to unity. The model was verified to assess the capability of its predictability of the RRs over the temperatures. There was good agreement with the experimentally estimated RRs. Information derived from the model can contribute in the design of successful modified atmospheric systems for storage of fresh cut papaya.


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Additional Metadata

Item Type: Article
Divisions: Faculty of Engineering
DOI Number: 10.1007/s10068-013-0254-y
Keywords: modelling, respiration rate, temperature, papaya, Peleg`s model
Depositing User: Muizzudin Kaspol
Date Deposited: 23 May 2014 15:15
Last Modified: 15 Sep 2015 14:25
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1007/s10068-013-0254-y
URI: http://psasir.upm.edu.my/id/eprint/28633
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