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Ultrastructural Changes of Hevea brasiliensis Muell.-Arg. Seeds during Imbibed Storage

Normah, M. N and Chin, H. F. (1989) Ultrastructural Changes of Hevea brasiliensis Muell.-Arg. Seeds during Imbibed Storage. Pertanika, 12 (3). pp. 285-291.

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Abstract / Synopsis

Ultra structural changes were observed in Hevea seeds stored at 10C, 22C and 27C Membrane degeneration appeared to be the most common feature of deterioration. At all storage temperatures, the plasma lemma was observed to be increasingly folded, disintegrated or withdrawn from the cell wall. The dissolution of the tonoplast was also widely observed.

Item Type: Article
Divisions: Faculty of Agriculture
Keywords: Ultrastructural changes, temprature, storage.
Depositing User: Nur Izzati Mohd Zaki
Date Deposited: 18 Nov 2009 11:41
Last Modified: 27 May 2013 15:03
URI: http://psasir.upm.edu.my/id/eprint/2825

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