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Method for preparing of germinated brown rice (GBR) porridge.

Azrina Azlan. (2009) Method for preparing of germinated brown rice (GBR) porridge.

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Abstract

This invention relates to a method for preparing of germinated brown rice porridge with enhanced cooking and nutritional properties. Its improved cooking properties is characterized by shorten cooking time, reduce brown color and less rancid odor. The method of preparation of germinated brown rice porridge comprises the step of heating, modifying the grind to non-grind ratio of germinated brown rice, soaking, steaming, and drying. Finally, adding spices and flavors and applying microwave treatment.

Item Type:Patent
Keyword:Germinated brown rice; Porridge.
Faculty or Institute:Faculty of Medicine and Health Science
ID Code:26593
Deposited By: Mastura Yapandi
Deposited On:06 Nov 2013 09:49
Last Modified:11 Sep 2014 10:46

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