Citation
Lok, Chui Mei and Radu, Son
(2009)
Application of molecularly imprinted polymers in food
sample analysis – a perspective.
International Food Research Journal, 16 (2).
pp. 127-140.
ISSN 1985-4668; ESSN: 2231-7546
Abstract
Since the introduction of the molecularly imprinting technology (MIT) in 1970s, it becomes an emerging technology with the potential for wide-ranging applications in food manufacturing, processing, analysis and quality control. It has been successfully applied in food microbiology, removal of undesirable components from food matrices, detection of hazardous residues or pollutants and sensors. Molecularly imprinted solid-phase extraction (MISPE) is the most common application so far. The review describes the methods of making the molecularly imprinted polymer systems, the application of the technology in food safety issues and the remaining challenges.
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Additional Metadata
| Item Type: | Article |
|---|---|
| Divisions: | Faculty of Food Science and Technology |
| Publisher: | Faculty of Food Science and Technology, Universiti Putra Malaysia |
| Keywords: | Molecularly imprinted polymer; Food safety; Biosensor |
| Depositing User: | Umikalthom Abdullah |
| Date Deposited: | 14 Jul 2015 03:19 |
| Last Modified: | 23 Sep 2015 08:37 |
| URI: | http://psasir.upm.edu.my/id/eprint/25581 |
| Statistic Details: | View Download Statistic |
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