Thiamin, Riboflavin, Pyridoxine and Niacin Requirements of Growing Japanese Quail Fed Purified Diets

Mak, T.K. and Vohra, Pran (1982) Thiamin, Riboflavin, Pyridoxine and Niacin Requirements of Growing Japanese Quail Fed Purified Diets. Pertanika, 5 (1). pp. 66-71.

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Abstract

Growing Japanese quail at 35 days of the experiment, weighed respectively, as follows when fed the various levels of a test vitamin in their diet: (a) thiamin hydrochloride (mg/kg diet), 1, 1.5, 2, 2.5, 3, and 3.5; body weight (g), 68.5,94.8,105.7,103.3,99.4 and 97.4. (b) riboflavin (mg/kg diet), 0.75, 1, 1.5, 2, 2.5, and 3; body weight (g), dead, 45.3, 72.6, 103.0, 100.2 and 103.9. (c) pyridoxine hydrochloride (mg/kg diet), 1, 1.5, 2, 2.5, 3, and 3.5; body weight (g), 91.9, 101.6, 102.5, 105.9, 105.7, and 103.2. (d) niacin (mg/kg diet), 5, 10,15,20,25, and 30; body weight (g), 93.8,100.8,105.2,106.8,101.9, and 109.4. The dietary supplements for growing Japanese quail are estimated to be as follows (mg/kg diet): thiamin hydrochloride, 1.5; riboflavin, 2; pyridoxine hydrochloride, 1.5; and niacin, 15.

Item Type:Article
Keyword:Japanese quail; thiamin; riboflavin; pyridoxine; niacin.
Faculty or Institute:Faculty of Veterinary Medicine
ID Code:2212
Deposited By: Nur Izyan Mohd Zaki
Deposited On:11 Nov 2009 07:05
Last Modified:27 May 2013 06:59

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