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Thiamin, riboflavin, pyridoxine and niacin requirements of growing Japanese quail fed purified diets


Citation

Mak, T. K. and Vohra, Pran (1982) Thiamin, riboflavin, pyridoxine and niacin requirements of growing Japanese quail fed purified diets. Pertanika, 5 (1). pp. 66-71. ISSN 0126-6128

Abstract / Synopsis

Growing Japanese quail at 35 days of the experiment, weighed respectively, as follows when fed the various levels of a test vitamin in their diet: (a) thiamin hydrochloride (mg/kg diet), 1, 1.5, 2, 2.5, 3, and 3.5; body weight (g), 68.5, 94.8, 105.7, 103.3, 99.4 and 97.4. (b) riboflavin (mg/kg diet), 0.75, 1, 1.5, 2, 2.5, and 3; body weight (g), dead, 45.3, 72.6, 103.0, 100.2 and 103.9. (c) pyridoxine hydrochloride (mg/kg diet), 1, 1.5, 2, 2.5, 3, and 3.5; body weight (g), 91.9, 101.6, 102.5, 105.9, 105.7, and 103.2. (d) niacin (mg/kg diet), 5, 10,15, 20, 25, and 30; body weight (g), 93.8, 100.8, 105.2, 106.8, 101.9, and 109.4. The dietary supplements for growing Japanese quail are estimated to be as follows (mg/kg diet): thiamin hydrochloride, 1.5; riboflavin, 2; pyridoxine hydrochloride, 1.5; and niacin, 15.


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Additional Metadata

Item Type: Article
Divisions: Faculty of Veterinary Medicine
Publisher: Universiti Pertanian Malaysia
Keywords: Japanese quail; Thiamin; Riboflavin; Pyridoxine; Niacin
Depositing User: Nur Izyan Mohd Zaki
Date Deposited: 11 Nov 2009 15:05
Last Modified: 29 Aug 2017 17:52
URI: http://psasir.upm.edu.my/id/eprint/2212
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