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Thiamin, riboflavin, pyridoxine and niacin requirements of growing Japanese quail fed purified diets

Mak, T.K. and Vohra, Pran (1982) Thiamin, riboflavin, pyridoxine and niacin requirements of growing Japanese quail fed purified diets. Pertanika, 5 (1). pp. 66-71. ISSN 0126-6128

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Abstract

Growing Japanese quail at 35 days of the experiment, weighed respectively, as follows when fed the various levels of a test vitamin in their diet: (a) thiamin hydrochloride (mg/kg diet), 1, 1.5, 2, 2.5, 3, and 3.5; body weight (g), 68.5,94.8,105.7,103.3,99.4 and 97.4. (b) riboflavin (mg/kg diet), 0.75, 1, 1.5, 2, 2.5, and 3; body weight (g), dead, 45.3, 72.6, 103.0, 100.2 and 103.9. (c) pyridoxine hydrochloride (mg/kg diet), 1, 1.5, 2, 2.5, 3, and 3.5; body weight (g), 91.9, 101.6, 102.5, 105.9, 105.7, and 103.2. (d) niacin (mg/kg diet), 5, 10,15,20,25, and 30; body weight (g), 93.8,100.8,105.2,106.8,101.9, and 109.4. The dietary supplements for growing Japanese quail are estimated to be as follows (mg/kg diet): thiamin hydrochloride, 1.5; riboflavin, 2; pyridoxine hydrochloride, 1.5; and niacin, 15.

Item Type:Article
Keyword:Japanese quail; Thiamin; Riboflavin; Pyridoxine; Niacin
Faculty or Institute:Faculty of Veterinary Medicine
Publisher:Universiti Pertanian Malaysia
ID Code:2212
Deposited By: Nur Izyan Mohd Zaki
Deposited On:11 Nov 2009 15:05
Last Modified:09 Mar 2015 13:32

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