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Vitamin B, Relative Nutritive Value and Palatability of Germinated Com (Zea mays L.) 1


Citation

Hashim, Normah and Fields, Marion L. (1979) Vitamin B, Relative Nutritive Value and Palatability of Germinated Com (Zea mays L.) 1. Pertanika, 2 (2). pp. 128-132.

Abstract / Synopsis

Changes in the riboflavin, niacin, thiamin and Relative Nutritive Value (RNV) in germinated com were studied. The corn were germinated for four days at 30°C and then dried at 50°C and ground. The vitamins were analysed by microbiological methods. The RNV was analysed by using Tetrahymena pyriformis W ATCC 10542. Acceptability was evaluated on corn chips made from germinated com. The three vitamins and the Relative Nutritive Value of the corn chips were also analysed.


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Additional Metadata

Item Type: Article
Keywords: Germinated corn; Niacin; Riboflavin; Thiamin; RNV.
Depositing User: Nur Izyan Mohd Zaki
Date Deposited: 09 Nov 2009 12:39
Last Modified: 27 May 2013 14:58
URI: http://psasir.upm.edu.my/id/eprint/2021
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