Hashim, Normah and Fields, Marion L. (1979) Vitamin B, Relative Nutritive Value and Palatability of Germinated Com (Zea mays L.) 1. Pertanika, 2 (2). pp. 128-132.
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Abstract
Changes in the riboflavin, niacin, thiamin and Relative Nutritive Value (RNV) in germinated com were studied. The corn were germinated for four days at 30°C and then dried at 50°C and ground. The vitamins were analysed by microbiological methods. The RNV was analysed by using Tetrahymena pyriformis W ATCC 10542. Acceptability was evaluated on corn chips made from germinated com. The three vitamins and the Relative Nutritive Value of the corn chips were also analysed.
| Item Type: | Article |
|---|---|
| Keyword: | Germinated corn; Niacin; Riboflavin; Thiamin; RNV. |
| ID Code: | 2021 |
| Deposited By: | Nur Izyan Mohd Zaki |
| Deposited On: | 09 Nov 2009 12:39 |
| Last Modified: | 26 May 2010 09:18 |
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