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Vitamin B, Relative Nutritive Value and Palatability of Germinated Com (Zea mays L.) 1

Hashim, Normah and Fields, Marion L. (1979) Vitamin B, Relative Nutritive Value and Palatability of Germinated Com (Zea mays L.) 1. Pertanika, 2 (2). pp. 128-132.

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Abstract

Changes in the riboflavin, niacin, thiamin and Relative Nutritive Value (RNV) in germinated com were studied. The corn were germinated for four days at 30°C and then dried at 50°C and ground. The vitamins were analysed by microbiological methods. The RNV was analysed by using Tetrahymena pyriformis W ATCC 10542. Acceptability was evaluated on corn chips made from germinated com. The three vitamins and the Relative Nutritive Value of the corn chips were also analysed.

Item Type:Article
Keyword:Germinated corn; Niacin; Riboflavin; Thiamin; RNV.
ID Code:2021
Deposited By: Nur Izyan Mohd Zaki
Deposited On:09 Nov 2009 04:39
Last Modified:27 May 2013 06:58

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