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Development of probiotic starter culture/food adjunct using selected bifidobacteria

Abdul Manap, Mohd Yazid and Ali, Abdul Manaf and Yusuf, Rokiah and Mohd Ghazali, Hasanah and Ariff, Arbakariya and Muhamad, Suhaila and Sipat, Abdullah and Vengrasalam, Kalaivaani and Sabet, Maryam Rezaei and Jusoh, Normah and Mustafa, Shuhaimi Development of probiotic starter culture/food adjunct using selected bifidobacteria. Research Report. Research Management Centre, Serdang, Selangor.

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Item Type:Monograph (Research Report)
Notes:Research funded by the Intensification of Research in Priority Areas (IRPA) – Supported by IRPA RM-7 (1996-2000), Cycle 1996, Grant 03-02-04-0044
Keyword:Bifidobacteria; Probiotic; Starter culture
Faculty or Institute:Faculty of Food Science and Biotechnology
Publisher:Research Management Centre
ID Code:20139
Deposited By: Mohd Hafiz Che Mahasan
Deposited On:26 Nov 2012 15:23
Last Modified:10 Mar 2016 10:04

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