Sakimin, Siti Zaharah (2012) Unique Features. In: Nature's Yield and Wonders of Art (NYAWA). University Putra Malaysia, University Putra Malaysia, pp. 94-97. ISBN 9789673442980
Fruit has its unique features because of variability on their skin and pulp colour, shape as well as smell and aroma. All these factors influence their nutritional quality thus beneficial for good diet and healthy consumption.
|Item Type:||Book Section|
|Subject:||Nature (Aesthetic) - Exhibitions|
|Subject:||Fruit - Exhibitions|
|Subject:||Art and Science - Exhibitions|
|Faculty or Institute:||Putra Science Park|
|Publisher:||University Putra Malaysia|
|Deposited By:||Norhaliza Zainal|
|Deposited On:||12 Oct 2012 02:36|
|Last Modified:||15 Jun 2013 16:23|
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