Fruit culinary culture
Ab. Karim, Muhammad Shahrim and Abd Halim, Norhasmilaalisa and Ghazali, Hazrina (2012) Fruit culinary culture. In: Nature's Yield and Wonders of Art (NYAWA)12: Fruits. University Putra Malaysia, Serdang, Selangor, pp. 62-63. ISBN 9789673442980.
In Malaysia, fruits are cultivated throughout the year and some are based on the season. Fruits like banana, papaya, guava, starfruit, jackfruit, mangoes, ciku (sapodilla) and melons are available all year round. Whereas, some fruits like durian, rambutan, mangosteen, cempedak, and duku are in season from May to July. Surprisingly, in recent years some of these fruits are available all year round. Fruits can be easily found at fruit stalls by the road-side, night markets, wet markets, supermarkets and hypermarkets as well as some provision shops throughout the country.
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