Grassy starch

Jutta, Mariam and Zawawi, Abu Hanafiah (2012) Grassy starch. In: Nature's Yield and Wonders of Art (NYAWA)12: Fruits. University Putra Malaysia, Serdang, Selangor, pp. 42-45. ISBN 9789673442980.

[img] PDF
[img] Image (JPEG)
[img] Image (JPEG)
[img] Image (JPEG)
[img] Image (JPEG)


The edible portion of grains or cereals are staple foods consumed throughout the world and through human history. Today they provide more food in quantity and quality than any other plants. These grains, that include rice (Oryza sativa), wheat (Triticum spp.), maize (Zea mays), oats (Avena sativa), barley (Hordeum vulgare) and many other lesser known species, are nothing but the fruits of grasses.

Item Type:Book Section
Subject:Nature (Aesthetic) - Exhibitions
Subject:Fruit - Exhibitions
Subject:Art and Science - Exhibitions
Faculty or Institute:Putra Science Park
Publisher:University Putra Malaysia
ID Code:19896
Deposited By: Norhaliza Zainal
Deposited On:12 Oct 2012 01:12
Last Modified:25 Oct 2014 04:04

Repository Staff Only: Edit item detail

Document Download Statistics

This item has been downloaded for since 12 Oct 2012 01:12.

View statistics for "Grassy starch"

Universiti Putra Malaysia Institutional Repository

Universiti Putra Malaysia Institutional Repository is an on-line digital archive that serves as a central collection and storage of scientific information and research at the Universiti Putra Malaysia.

Currently, the collections deposited in the IR consists of Master and PhD theses, Master and PhD Project Report, Journal Articles, Journal Bulletins, Conference Papers, UPM News, Newspaper Cuttings, Patents and Inaugural Lectures.

As the policy of the university does not permit users to view thesis in full text, access is only given to the first 24 pages only.