Grassy Starch

Jutta, Mariam and Zawawi, Abu Hanafiah (2012) Grassy Starch. In: Nature's Yield and Wonders of Art (NYAWA). University Putra Malaysia, University Putra Malaysia, pp. 42-45. ISBN 9789673442980

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Abstract

The edible portion of grains or cereals are staple foods consumed throughout the world and through human history. Today they provide more food in quantity and quality than any other plants. These grains, that include rice (Oryza sativa), wheat (Triticum spp.), maize (Zea mays), oats (Avena sativa), barley (Hordeum vulgare) and many other lesser known species, are nothing but the fruits of grasses.

Item Type:Book Section
Subject:Nature (Aesthetic) - Exhibitions
Subject:Fruit - Exhibitions
Subject:Art and Science - Exhibitions
Faculty or Institute:Putra Science Park
Publisher:University Putra Malaysia
ID Code:19896
Deposited By: Norhaliza Zainal
Deposited On:12 Oct 2012 01:12
Last Modified:15 Jun 2013 16:16

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