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Microbiology of fresh water fish

Khair, Jamil, Rusul, Gulam and Hassan, Zaiton (1983) Microbiology of fresh water fish. In: Regional Conference on Impact of Microbiology in Tropical Agriculture, 24-26 Oct. 1983, UPM, Serdang.

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Abstract

A quantitative and qualitative determination of the bacterial flora on the skin of fresh and refrigerated (8-9⁰C) of 3 species of freshwater fish which were obtained from Majuikan at Puchong were carried out. The fish were 'Lampam Jawa' (Puntius gonionotus), 'patin'(pangasuis sutchi) and 'jelawat' (Leptobarbus hoevenii). The fish were wrapped in plastic bags and refrigerated for 14 days, during which samples were taken every 2 days for microbiological analysis and physical changes.

Item Type:Conference or Workshop Item (Paper)
Subject:Freshwater fishes.
Subject:Microbiology.
Faculty or Institute:Faculty of Food Science and Technology
ID Code:17937
Deposited By: Samsida Samsudin
Deposited On:23 Dec 2011 09:53
Last Modified:21 Jan 2015 03:15

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