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Hypoglycaemic activity of petai papan (Parkia speciosa, Hassk)

Jamaluddin, Fathaiya and Mohamed, Suhaila (1990) Hypoglycaemic activity of petai papan (Parkia speciosa, Hassk). In: Seminar on Advances in Food Research III, 19-20 Nov. 1990, UPM, Serdang. pp. 217-221.

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Abstract

The administration of the chloroform extract of P. speciosa to alloxan diabetic rats produced a significant decrease in blood glucose levels. The hypoglycaemic response is approximately proportional to the square root of the close given. The antidiabetic activity is maximum after 4-5 hrs after oral treatment, and lasted for more than 24 hrs.

Item Type:Conference or Workshop Item (Paper)
Subject:Petai (Parkia speciosa)
Faculty or Institute:Faculty of Food Science and Technology
ID Code:17935
Deposited By: Samsida Samsudin
Deposited On:25 Nov 2011 04:28
Last Modified:08 Jan 2015 13:15

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