Virgin coconut oil: emerging functional food oil.

Abdul Manaf, Marina and Che Man, Yaakob and Ismail, Amin (2009) Virgin coconut oil: emerging functional food oil. Trends in Food Science & Technology, 20 (-). pp. 481-487. ISSN 0924-2244

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Abstract

Virgin coconut oil (VCO) is growing in popularity as functional food oil and the public awareness of it is increasing. It is expected that VCO will experience a dramatic growth in the market. The introduction of VCO has open up new research that basically reveals new things besides what has already been known on commercial coconut oil. This paper mainly discusses on some of the findings associated with VCO up to date. Physicochemical properties, antioxidant activity, clinical and authentication studies of VCO were some of the topics addressed in this review.

Item Type:Article
Keyword:Virgin coconut oil
Subject:Coconut industry
Subject:Coconut oil - Health aspects
Subject:Fatty acids in human nutrition
Faculty or Institute:Faculty of Food Science and Technology
Publisher:Elsevier Ltd
DOI Number:10.1016/j.tifs.2009.06.003
Altmetrics:http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1016/j.tifs.2009.06.003
ID Code:17598
Deposited By: Khairil Ridzuan Khahirullah
Deposited On:05 Dec 2011 03:26
Last Modified:05 Dec 2011 15:47

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