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Application and potential of backscattering imaging techniques in agricultural and food processing – a review

Adebayo, Segun Emmanuel and Hashim, Norhashila and Abdan, Khalina and Hanafi, Marsyita (2016) Application and potential of backscattering imaging techniques in agricultural and food processing – a review. Journal of Food Engineering, 169. pp. 155-164. ISSN 0260-8774; ESSN: 1873-5770

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Abstract / Synopsis

This review covers the application of backscattering imaging as a non-invasive technique for monitoring the quality of agricultural and food products. The review enumerates and discusses the concepts and various applications of laser light backscattering imaging (LLBI), multispectral laser backscattering imaging (MBI) and hyperspectral laser backscattering imaging (HBI). All the methods make use of laser light which varies in spectrum from visible up to near-infrared to detect changes in the quality of fresh produce. Emphasis is placed on applications which demonstrate promising potential for agricultural and food applications under various conditions. A critical review of the limitations is also given.

Item Type: Article
Divisions: Faculty of Engineering
DOI Number: 10.1016/j.jfoodeng.2015.08.006
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1016/j.jfoodeng.2015.08.006
Publisher: Elsevier
Keywords: Diffuse reflectance; Non-invasive; Optical properties; Fruit quality; Scattering
Depositing User: Nabilah Mustapa
Date Deposited: 08 Jun 2016 12:14
Last Modified: 08 Jun 2016 12:14
URI: http://psasir.upm.edu.my/id/eprint/17088

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