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Kontemporari makanan melayu

Kosmo, (2011) Kontemporari makanan melayu. in UNSPECIFIED, (31 March 2011), p. 27. (Call Number: 2011/3-0016)

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Abstract / Synopsis

CUBAAN berani sekumpulan pelajar Program Pengurusan Khidmat Makanan, Fakulti Sains dan Teknologi Makanan (FSTM), Universiti Putra Malaysia (UPM) bersama pensyarah mereka , Dr. Shahrim Karim dalam memberi sentuhan kontemporari terhadap makanan tradisi Melayu wajar mendapat pujian.

Item Type: Newspaper
Subject: Food industry and trade
Depositing User: Aznizultina Md Nazar
Date Deposited: 08 Jun 2011 16:57
Last Modified: 27 May 2013 15:52
URI: http://psasir.upm.edu.my/id/eprint/12588

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