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Kontemporari makanan melayu

Kosmo, (2011) Kontemporari makanan melayu. UNSPECIFIED, p. 27. (Call Number: 2011/3-0016)

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Abstract

CUBAAN berani sekumpulan pelajar Program Pengurusan Khidmat Makanan, Fakulti Sains dan Teknologi Makanan (FSTM), Universiti Putra Malaysia (UPM) bersama pensyarah mereka , Dr. Shahrim Karim dalam memberi sentuhan kontemporari terhadap makanan tradisi Melayu wajar mendapat pujian.

Item Type:Newspaper
Subject:Food industry and trade
ID Code:12588
Deposited By: Aznizultina Md Nazar
Deposited On:08 Jun 2011 08:57
Last Modified:27 May 2013 07:52

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