Saenphoom, P. and Liang, Juan Boo and Ho, Yin Wan and Loh, Tech Chwen and Mohamad, Rosfarizan (2011) Effect of enzyme treatment on nutritive value of palm kernel expeller cake. In: 4th International Conference on Animal Nutrition (4th ICAN 2010) : Sustainable Feeds – Maximizing Productivity and Profitability, 21-23 September 2010, Persada Johor International Convention Centre, Johor Bahru.
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The objective of this study was to examine the effects of enzyme treatment on nutritive value of palm kernel expeller (PKE). The experiment consisted of 2 treatments; PKE with or without enzyme incubated in 80% water at 65% for 18 hours. Enzyme treatment significantly reduced (P<0.01) NDF and ADF contents. Similarly the gross energy of enzyme treated PKE was higher than the control (P<0.01). The results suggested that the tested enzyme worked efficiently to break down hemicelluloses mannans in PKE.
|Item Type:||Conference or Workshop Item (Paper)|
|Subject:||Enzymes - Analysis|
|Faculty or Institute:||Institute of Bioscience|
|Deposited By:||Samsida Samsudin|
|Deposited On:||31 Mar 2011 00:24|
|Last Modified:||31 Mar 2011 00:26|
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