Saenphoom, P. and Liang, Juan Boo and Ho, Yin Wan and Loh, Tech Chwen and Mohamad, Rosfarizan (2011) Effect of enzyme treatment on nutritive value of palm kernel expeller cake. In: 4th International Conference on Animal Nutrition (4th ICAN 2010) : Sustainable Feeds – Maximizing Productivity and Profitability, 21-23 September 2010, Persada Johor International Convention Centre, Johor Bahru.
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Abstract
The objective of this study was to examine the effects of enzyme treatment on nutritive value of palm kernel expeller (PKE). The experiment consisted of 2 treatments; PKE with or without enzyme incubated in 80% water at 65% for 18 hours. Enzyme treatment significantly reduced (P<0.01) NDF and ADF contents. Similarly the gross energy of enzyme treated PKE was higher than the control (P<0.01). The results suggested that the tested enzyme worked efficiently to break down hemicelluloses mannans in PKE.
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subject: | Palm products |
| Subject: | Enzymes - Analysis |
| Faculty or Institute: | Institute of Bioscience |
| ID Code: | 11323 |
| Deposited By: | Samsida Samsudin |
| Deposited On: | 31 Mar 2011 08:24 |
| Last Modified: | 31 Mar 2011 08:26 |
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