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Effect of enzyme treatment on nutritive value of palm kernel expeller cake.

Saenphoom, P. and Liang, Juan Boo and Ho, Yin Wan and Loh, Tech Chwen and Mohamad, Rosfarizan (2011) Effect of enzyme treatment on nutritive value of palm kernel expeller cake. In: 4th International Conference on Animal Nutrition (4th ICAN 2010) : Sustainable Feeds – Maximizing Productivity and Profitability, 21-23 September 2010, Persada Johor International Convention Centre, Johor Bahru.

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Abstract

The objective of this study was to examine the effects of enzyme treatment on nutritive value of palm kernel expeller (PKE). The experiment consisted of 2 treatments; PKE with or without enzyme incubated in 80% water at 65% for 18 hours. Enzyme treatment significantly reduced (P<0.01) NDF and ADF contents. Similarly the gross energy of enzyme treated PKE was higher than the control (P<0.01). The results suggested that the tested enzyme worked efficiently to break down hemicelluloses mannans in PKE.

Item Type:Conference or Workshop Item (Paper)
Subject:Palm products
Subject:Enzymes - Analysis
Faculty or Institute:Institute of Bioscience
ID Code:11323
Deposited By: Samsida Samsudin
Deposited On:31 Mar 2011 00:24
Last Modified:31 Mar 2011 00:26

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