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Ilowefah, Muna and Bakar, Jamilah and Mohd Ghazali, Hasanah and Muhammad, Kharidah (0201) Enhancement of nutritional and antioxidant properties of brown rice flour through solid-state yeast fermentation. Cereal Chemistry, 94 (3). 519 - 523. ISSN 0009-0352; ESSN: 1943-3638

This list was generated on Mon Aug 19 14:46:28 2019 +08.