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S

Sabran, Mohd Redzwan and Abd Mutalib, Mohd Sokhini and Wang, Jia Sheng and Ahmad, Zuraini and Kang, Min Su and Abdul Rahman, Nurul 'Aqilah and Nasrabadi, Elham Nikbakht and Jamaluddin, Rosita (2016) Effect of supplementation of fermented milk drink containing probiotic Lactobacillus casei Shirota on the concentrations of aflatoxin biomarkers among employees of Universiti Putra Malaysia. British Journal of Nutrition, 115. pp. 39-54. ISSN 0007-1145; ESSN: 1475-2662

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