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Number of items: 1. Kalavathy, Ramasamy and Abdullah, Norhani and Jalaludin, Syed and Michael, Wong and Yin, Wan Ho and Chinna, Karuthan (2009) Effects of lactobacillus cultures on performance of laying hens, and total cholesterol, lipid and fatty acid composition of egg yolk. Journal of the Science of Food and FAO, 89 (3). pp. 482-486. ISSN 0022-5142 |
Universiti Putra Malaysia Institutional Repository
Currently, the collections deposited in the IR consists of Master and PhD theses, Master and PhD Project Report, Journal Articles, Journal Bulletins, Conference Papers, UPM News, Newspaper Cuttings, Patents and Inaugural Lectures.
As the policy of the university does not permit users to view thesis in full text, access is only given to the first 24 pages only.