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Kalavathy, Ramasamy and Abdullah, Norhani and Jalaludin, Syed and Michael, Wong and Yin, Wan Ho and Chinna, Karuthan (2009) Effects of lactobacillus cultures on performance of laying hens, and total cholesterol, lipid and fatty acid composition of egg yolk. Journal of the Science of Food and FAO, 89 (3). pp. 482-486. ISSN 0022-5142

This list was generated on Fri Oct 31 17:15:57 2014 MYT.