Browse by Journal
Number of items: 4.
Abang Zaidel, Dayang Norulfairuz and Chin, Nyuk Ling and Yusof, Yus Aniza and Abdul Rahman, Russly and Karim, Roselina (2009) Statistical modelling of gluten production by varying mixing time, salt and water levels during dough mixing. International Journal of Food Engineering, 5 (3). ISSN 1556-3758
Chu, Boon Seang and Quek, Siew Young and Baharin, Badlishah Sham and Che Man, Yaakob (2010) Desorption of vitamin E from silica-packed fixed-bed column by isopropanol. International Journal of Food Engineering, 6 (5). pp. 1556-3758. ISSN 1556-3758
Choon, Y. Cheok and Chin , Nyuk Ling and Yusof, Yus Aniza and Mustapa Kamal, Siti Mazlina and Sazili, Awis Qurni (2010) The effects of satay marination on three beef muscle types. International Journal of Food Engineering, 6 (4). ISSN 1556-3758
Chu, Boon-Seang and Baharin, Badlishah Sham and Yaakob, Che Man and Quek, Siew-Young (2009) Selective adsorption of vitamin E from palm fatty acid distillate on silica-packed fixed-bed columns. International Journal of Food Engineering, 5 (5). pp. 1-15. ISSN 1556-3758
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