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Alam Shah, Nur Syifaa and Selamat, Jinap and Akanda, Md. Jahurul Haque and Sanny, Maimunah and Khatib, Alfi
(2018)
Effects of different types of soy sauce on the formation of heterocyclic amines in roasted chicken.
Food Additives and Contaminants: Part A: Chemistry Analysis Control Exposure & Risk Assessment, 35 (5).
870 - 881.
ISSN 1944-0049; ESSN: 1944-0057
Abdul Halim, Farawahida and Selamat, Jinap and Mahmud @ Ab Rashid, Nor Khaizura and Samsudin, Nik Iskandar Putra
(2017)
Reduction of Aspergillus spp. and aflatoxins in peanut sauce processing by oil-less frying of chilli powder and retort processing.
Food Additives and Contaminants: Part A: Chemistry Analysis Control Exposure & Risk Assessment, 34 (12).
2242 - 2250.
ISSN 1944-0049; ESSN: 1944-0057