<mets:mets OBJID="eprint_6543" LABEL="Eprints Item" xsi:schemaLocation="http://www.loc.gov/METS/ http://www.loc.gov/standards/mets/mets.xsd http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mets="http://www.loc.gov/METS/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mets:metsHdr CREATEDATE="2019-10-07T08:39:28Z"><mets:agent ROLE="CUSTODIAN" TYPE="ORGANIZATION"><mets:name>Universiti Putra Malaysia Institutional Repository</mets:name></mets:agent></mets:metsHdr><mets:dmdSec ID="DMD_eprint_6543_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:titleInfo><mods:title>The Third National Health and Morbidity Survey (NHMS III) 2006: nutritional status of adults aged 18 years and above</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">Noor Safiza</mods:namePart><mods:namePart type="family">Mohammad Nor</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">Geok Lin</mods:namePart><mods:namePart type="family">Khor</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">Suzana</mods:namePart><mods:namePart type="family">Shahar</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">Chee Cheong</mods:namePart><mods:namePart type="family">Kee</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">Jamaiyah</mods:namePart><mods:namePart type="family">Haniff</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">Geeta</mods:namePart><mods:namePart type="family">Appannah</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">Rahmah</mods:namePart><mods:namePart type="family">Rasat</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">N. F.</mods:namePart><mods:namePart type="family">Wong</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">Ahmad Ali</mods:namePart><mods:namePart type="family">Zainuddin</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">Jamaluddin</mods:namePart><mods:namePart type="family">Ab Rahman</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">Ruzita</mods:namePart><mods:namePart type="family">Abd Talib</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">Ahmad Faudzi</mods:namePart><mods:namePart type="family">Yusoff</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>1Department of Nutrition Research, Institute for Public Health, Ministry of Health, Kuala Lumpur;&#13;
2Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra&#13;
Malaysia, 43400 Serdang, Selangor; 3Department of Nutrition and Dietetics, Faculty of Allied&#13;
Health Sciences, Universiti Kebangsaan Malaysia, 50300 Kuala Lumpur; 4Epidemiology and&#13;
Biostatistics Unit, Institute for Medical Research,Kuala Lumpur; 5Clinical Epidemiology Unit,&#13;
Clinical Research Centre, Ministry of Health, Kuala Lumpur; 6Department of Paediatrics, Universiti&#13;
Kebangsaan Malaysia, Kuala Lumpur; 7Department of Community Health and Family Medicine,&#13;
Faculty of Medicine, International Islamic University, Kuantan&#13;
The Third National Health and Morbidity Survey (NHMS III) was conducted in 2006 to&#13;
determine the nutritional status of a nationally representative sample of Malaysian adults aged 18&#13;
years and above. Body weight, height and waist circumference measurements were taken by&#13;
trained health nurses according to a standard procedure (WHO, 1998). Body Mass Index (BMI) was&#13;
determined among 33,055 eligible adults, while risk of abdominal obesity based on waist&#13;
circumference (WC) was obtained from 32,900 individuals. In addition, peripheral muscle wasting&#13;
was determined using calf circumference (CC) among 4,282 older individuals aged 60 years and&#13;
above. The national prevalence of normal BMI (BMI 18.5-24.9 kg/m2) was 48.4% (47.7–49.0)*. The&#13;
prevalence of underweight (BMI &lt;18.5 kg/m2) was 8.5% (8.2–8.9), being higher in rural areas {9.8%&#13;
(9.2–10.4)} than in urban areas {7.8% (7.4–8.3)}. Meanwhile, 29.1% (28.6–29.7) of the adults were&#13;
overweight (BMI 25.0-29.9 kg/m2). Among the ethnic groups, Indians had the highest prevalence&#13;
of overweight followed by Malays and Chinese. In addition, 14.0% (13.6–14.5) of the adults were&#13;
obese (BMI &gt;30.0 kg/m2). Women had higher obesity prevalence at 17.4% (16.7–18.0) than men at&#13;
10.0% (9.5–10.5). In terms of ethnic groups, Indians and Malays had higher obesity prevalence than&#13;
other groups. By occupation category, housewives showed the highest prevalence of obesity at&#13;
20.3% (19.4–21.3). The prevalence of abdominal obesity (WC for women &gt;88 cm and men &gt;102 cm)&#13;
was 17.4% (16.9-17.9), with women showing higher prevalence {26.0% (25.2-26.8)} than men {7.3%&#13;
(6.7-7.6}. The prevalence of older persons with peripheral muscle wasting (calf circumference for&#13;
women &lt; 27.3 cm and men &lt; 30.1 cm) was 19.9% (18.5–21.6), with a higher prevalence of men&#13;
{23.7% (21.6-25.9)} than women {16.8% (15.1-18.5)} at risk of malnutrition according to this indicator.&#13;
In comparison, the present national prevalence of underweight of 8.5% was three times lower than&#13;
that (25.2%) reported in the NHMS II in 1996. In contrast, the prevalence of overweight hasof 14.0% in this study and 12.7% in the MANS were approximately three times the level of 4.4%&#13;
found in 1996 (NHMS III). This alarming trend calls for serious re-examination of public health&#13;
programmes for more effective reduction of obesity among Malaysian adults. increased&#13;
from 16.6% in the NMHS II to 29.1% in the present study. The latter is comparable with the finding&#13;
of 27.4% reported in another nationally representative sample involving over 5,000 adults namely,&#13;
the Malaysian Adults Nutrition Survey (MANS) conducted in 2003. It is noted that obesity prevalence &#13;
of 14.0% in this study and 12.7% in the MANS were approximately three times the level of 4.4%&#13;
found in 1996 (NHMS III). This alarming trend calls for serious re-examination of public health&#13;
programmes for more effective reduction of obesity among Malaysian adults.&#13;
&#13;
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      &#13;
  </mods:abstract><mods:originInfo><mods:dateIssued encoding="iso8061">2008</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>Nutrition Society of Malaysia</mods:publisher></mods:originInfo><mods:genre>Article</mods:genre></mets:xmlData></mets:mdWrap></mets:dmdSec><mets:amdSec ID="TMD_eprint_6543"><mets:rightsMD ID="rights_eprint_6543_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:useAndReproduction>
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