Yeoh, Chiou Moi and Choong, Thomas Shean Yaw and Yunus, Robiah and Abdulah, Luqman Chuah and Wai, Lin Siew (2008) The effect of glycerol to enzyme ratio in enzymatic glycerolysis. In: 14th World Congress of Food Science and Technology, 19 – 23 Oct 2008, Shanghai, China.
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Abstract
Diacylglycerol is naturally present in oils and fats. It is considered a valuable dietary food product. Recent studies on nutritional properties and dietary effects showed that 1,3-diacylglycerol in contrast to triacylglycerol, is capable of reducing serum triacylglycerol concentration to result in a decrease of both body weight and visceral fat mass. Consequently, an oil with high DAG has drawn attention as a useful oil for the prevention of obesity and other lifestyle-related diseases. The objective is to study the effect of the glycerol to enzyme ratio in enzymatic glycerolysis.
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subject: | Enzymes |
| Faculty or Institute: | Faculty of Engineering |
| ID Code: | 8835 |
| Deposited By: | Erni Suraya Abdul Aziz |
| Deposited On: | 21 Dec 2010 11:12 |
| Last Modified: | 21 Dec 2010 11:15 |
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