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Studies on the Production of Protein Isolates From Defatted Sesame Seed (Sesamum Indicum) Flour and Their Nutritional Profile.

Gandhi, A. P. and Srivastava, J. (2007) Studies on the Production of Protein Isolates From Defatted Sesame Seed (Sesamum Indicum) Flour and Their Nutritional Profile. ASEAN Food Journal, 14 (3). pp. 175-180. ISSN 0127-7324

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Abstract

The proximate analyses of the locally available commercial varieties of white and black sesame indicated that they contained 26.94%-27.65% protein, 47.79%-48.21% fat, 8.16%-8.95% carbohydrates and 5.56%-5.59% ash. Minerals like calcium, magnesium, phosphorus and potassium were present in significant quantities. Protein isolates were prepared from the defatted sesame meal using alkaline extraction method. The data indicated that about 28%-30% proteins were recovered and contained more than 90% proteins with all functional properties.

Item Type:Article
Faculty or Institute:Faculty of Food Science and Technology
ID Code:779
Deposited By: Yusfauhannum Mohd Yunus
Deposited On:26 Nov 2008 13:19
Last Modified:27 May 2013 06:50

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