Gandhi, A. P. and Jha, K. and Gupta, V. (2008) Technical Paper Studies on the Production of Defatted Sunflower Meal with Low Polyphenol and Phytate Contents and its Nutritional Profile. ASEAN Food Journal, 15 (1). pp. 97-100.
A simple process was developed for making low poly phenol and phytate sunflower meal. This meal contains 58% proteins, 0.2% phytates and 0.3% poly phenols. This meal may be used directly for food fortification to enrich the nutritional profile of traditional diets and also a feeding stock for protein isolation.
|Faculty or Institute:||Faculty of Food Science and Technology|
|Deposited By:||Yusfauhannum Mohd Yunus|
|Deposited On:||26 Nov 2008 12:59|
|Last Modified:||27 May 2013 06:50|
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