Potential Uses of Cocoa Bean Infested by Conopomorpha Cramerella for Polyphenol Extraction.

W., Teguh and Misnawi, (2008) Potential Uses of Cocoa Bean Infested by Conopomorpha Cramerella for Polyphenol Extraction. ASEAN Food Journal, 15 (1). pp. 27-34.

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Abstract

Cocoa pod borer (Conopomorpha cramerella (Snellen)) is the main fatal pest that destroys cocoa plantations in South East Asia, mainly in Indonesia and Malaysia. Infested cocoa beans stick to each other, the pulp become hard and normal fermentation process to produce flavour precursors cannot be done. This research aimed to utilize the infested cocoa beans as a source of phenolic compounds. Extraction of phenolic compounds was carried out for three infestation levels regarded as low, medium and heavy. Parameters of study were bean size, shell content, fat content, total polyphenol and antioxidant activity. Results of the study showed that the increase in cocoa pod borer infestation significantly decreased cocoa bean size, fat content and total polyphenol; but shell content was increased. Antioxidant activity of the extracted polyphenol was not significantly affected by the infestation. The results clearly indicate that cocoa beans infested by cocoa pod borer can potentially to be used as a source of phenolic compounds for natural antioxidant uses.

Item Type:Article
Faculty or Institute:Faculty of Food Science and Technology
ID Code:766
Deposited By: Yusfauhannum Mohd Yunus
Deposited On:26 Nov 2008 12:30
Last Modified:27 May 2013 06:50

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