Modification of Durian Rind Pectin for Improved Biosorbent Ability

Wong, Weng Wai and Al-Karkhi, Abbas F.M. and Liong, Min Tze and Mat Easa, Azhar (2008) Modification of Durian Rind Pectin for Improved Biosorbent Ability. International Food Research Journal, 15 (3). ISSN 1985-4668

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Abstract

Pectin and modified pectin differ in the structure of the chains in which the modified version of pectin is shorter in length, non-branched, and galactose-rich. These differences in structure may be exploited for the removal of heavy metals. Durian (Durio zibethinus) rind, that is regarded as agri-food waste was processed into durian rind pectin (DRP) and modified durian rind pectin (mDRP). DRP and mDRP were evaluated as biosorbent for removal of toxic heavy metals (Pb(II), Cd(II), Cu(II), Zn(II) and Ni(II)) and were compared with two commercial products; citrus pectin (CP) and modified citrus pectin (MCP). In general, the order of removal of heavy metals by all biosorbents was Cu(II) > Pb(II) > Ni(II) > Zn > Cd(II). Except for the removal of Pb(II), the order of effectiveness of heavy metal removal of the biosorbents was MCP > mDRP > CP > DRP. MCP, a commercial biosorbent showed the best biosorbent ability, and mDRP a waste product from durian was also a favorable sorber that should be considered for sorption and removal of heavy metals.

Item Type:Article
Faculty or Institute:Faculty of Food Science and Technology
ID Code:744
Deposited By: Yusfauhannum Mohd Yunus
Deposited On:25 Nov 2008 18:54
Last Modified:27 May 2013 06:50

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