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Fiqh istihalah: integration of science and Islamic law


Citation

Jamaludin, Mohammad Aizat and Ramli, Mohd Anuar and Mat Hashim, Dzulkifly and Ab Rahman, Suhaimi (2012) Fiqh istihalah: integration of science and Islamic law. Revelation and Science, 2 (2). pp. 117-123. ISSN 2229-9645; ESSN: 2229-9947

Abstract

Modern developments in information technology have helped the expansion of knowledge, and shaped various aspects of contemporary life, including art, architecture, engineering, agriculture and the food industry. This paper discusses the role of modern technology in the food industry, with emphasis on the activities of enhancing, redesigning and upgrading the quality of the food. It analyses the use of technology in determining the permissibility of certain foods in compliance with the Islamic concept of halal; and it examines the concept of fiqh istihalah and its applications in the food industry, focusing on issues relating to the use of alcohol and gelatine ingredients in food products.


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Additional Metadata

Item Type: Article
Divisions: Halal Products Research Institute
Publisher: Kulliyyah of Science, International Islamic University Malaysia
Keywords: Fiqh; Istihalah; Science; Integration; Gelatine; Alcohol
Depositing User: Nabilah Mustapa
Date Deposited: 04 Aug 2017 03:45
Last Modified: 04 Aug 2017 03:45
URI: http://psasir.upm.edu.my/id/eprint/56689
Statistic Details: View Download Statistic

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