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Proteolytic activity and amino acid production by lab isolated from Malaysian fermented foods


Citation

Lim, Y. H. and Foo, Hooi Ling and Loh, Teck Chwen and Mohamad, Rosfarizan and Abdullah, Norhani (2014) Proteolytic activity and amino acid production by lab isolated from Malaysian fermented foods. In: 1st ASEAN Regional Conference on Animal Production (1st ARCAP) & 35th Annual Conference of Malaysian Society of Animal Production, 4-6 June 2014, Kuching, Sarawak, Malaysia. (pp. 155-156).

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Additional Metadata

Item Type: Conference or Workshop Item (Paper)
Divisions: Faculty of Agriculture
Faculty of Biotechnology and Biomolecular Sciences
Institute of Bioscience
Institute of Tropical Agriculture
Institute of Tropical Forestry and Forest Products
Keywords: Lactic acid bacteria; Malaysian fermented foods; Amino acids
Depositing User: Nabilah Mustapa
Date Deposited: 02 Feb 2017 03:39
Last Modified: 02 Feb 2017 03:39
URI: http://psasir.upm.edu.my/id/eprint/50186
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