Consumer perceptions and attitudes toward local honey in Sabah

Citation

Ismail, Mohd Mansor and Radam, Alias and Abd. Manap, Kamsiah@ Aiidah (1994) Consumer perceptions and attitudes toward local honey in Sabah. In: Proceedings of the Seminar of Economics and Management, 18-19 Oct. 1994, Port Dickson, Malaysia. (pp. 1-12).

Abstract

Analysing consumers perception is one way to determine whether or not local honey can fulfill the varied needs of its customer.". Using factor analysis the perception patterns of honey consumers have been grouped into 5 topical aspects namely honey characteristics, regulation, brand loyalty, freshness and honey properties. Consumers prefer local honey base Oil its characteristics. its freshness and its properlies. Regulation is needed to ensure that local honey is fresh and pure. Imported honey has created brand loyalty among consumers because of its availability, pricing and consistency ill branding,

Download File

PDF
Consumer perceptions and attitudes toward local honey in Sabah.pdf
Restricted to Repository staff only
Download (485kB)

Additional Metadata

Item Type:	Conference or Workshop Item (Paper)
Divisions:	Faculty of Economics and Management
Publisher:	Universiti Putra Malaysia
Keywords:	Honey; Consumer perceptions
Depositing User:	Azhar Abdul Rahman
Date Deposited:	16 May 2016 07:45
Last Modified:	16 May 2016 07:45
URI:	http://psasir.upm.edu.my/id/eprint/47435
Statistic Details:	View Download Statistic

Actions (login required)

View Item