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Getting to the bottom of MSG: a popular flavouring ingredient may help reduce overall sodium intake, writes Syida Lizta Amirul Ihsan

Amirul Ihsan, Syida Lizta (2015) Getting to the bottom of MSG: a popular flavouring ingredient may help reduce overall sodium intake, writes Syida Lizta Amirul Ihsan. in New Straits Times, (15 September 2015), p. 7. (Call Number: 2015/09-042)

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Item Type: Newspaper
Keywords: Monosodium glutamate (MSG); Flavouring; Ajinomoto; Zulfitri Azuan Mat Daud
Depositing User: Azlina Zainal Abidin
Date Deposited: 07 Jun 2016 10:36
Last Modified: 07 Jun 2016 10:36
URI: http://psasir.upm.edu.my/id/eprint/41907

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