Citation
Yu, Swee Yean and S., Fazidah
(1994)
Enzymic hydrolysis of proteins from aristichthys nobilis by protease P 'Amano' 3.
Tropical Science, 34 (4).
pp. 381-386.
ISSN 0041-3291
Abstract
Proteins from Aristichthys nobilis were hydrolysed using Protease P 'Amano' 3. A degree of hydrolysis (d.h.) of 15% was obtained with an enzyme:substrate concentration of 2%, after 3 h of hydrolysis. Nitrogen recovery was 60%. The hydrolysate had a moisture content of 3·0%, protein 87·0%, fat 0·85% and ash 8·65%. The amounts of all the amino acids analysed increased after hydrolysis. Bitterness was detected after 3 h of hydrolysis.
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Additional Metadata
| Item Type: | Article |
|---|---|
| Divisions: | Faculty of Food Science and Biotechnology Universiti Pertanian Malaysia |
| Publisher: | John Wiley & Sons |
| Keywords: | Enzyme; Hydrolysis; Fish; Proximate and amino acid composition |
| Depositing User: | Mohd Hafiz Che Mahasan |
| Date Deposited: | 08 Jul 2015 00:53 |
| Last Modified: | 08 Jul 2015 01:33 |
| URI: | http://psasir.upm.edu.my/id/eprint/39131 |
| Statistic Details: | View Download Statistic |
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