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Husk detection using thermal imaging technology


Citation

Jamil, Norazlida and Bejo, Siti Khairunniza (2014) Husk detection using thermal imaging technology. Agriculture and Agricultural Science Procedia, 2. pp. 128-135. ISSN 2210-7843

Abstract

Harvested paddy normally contains impurities including husk. This study focuses on the use of thermal imaging to detect husk. Heating and cooling treatment was applied to 20%, 40%, 60%, 100% husk and 100% seed to differentiate between husk and seeds due to heat transfer. From result, mean pixel of seed thermal image is higher compared to husks. It value at 25 s gave a suitable indicator to separate between seed and husk. The technique can be used to detect husk with 100% success rate for 20% and 40%, 98.33% for 60% and 97.67% for 100% husk, while 94.33% for 100% seeds.


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Additional Metadata

Item Type: Article
Divisions: Faculty of Engineering
DOI Number: https://doi.org/10.1016/j.aaspro.2014.11.019
Publisher: Elsevier
Keywords: Paddy husk; Thermal image; Seed
Depositing User: Nabilah Mustapa
Date Deposited: 01 Feb 2016 00:02
Last Modified: 01 Feb 2016 00:02
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1016/j.aaspro.2014.11.019
URI: http://psasir.upm.edu.my/id/eprint/37898
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