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Basics of food preparation

Azlan, Azrina (2014) Basics of food preparation. Universiti Putra Malaysia Press, Serdang, Selangor. ISBN 9789673443987

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Item Type: Book
Divisions: Faculty of Medicine and Health Science
Publisher: Universiti Putra Malaysia Press
Keywords: Food preparation; Methods; Recipes; Ingredient; Cooking
Depositing User: Mohd Hafiz Che Mahasan
Date Deposited: 11 Jun 2015 15:57
Last Modified: 11 Jun 2015 15:57
URI: http://psasir.upm.edu.my/id/eprint/36065

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