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Basics of food preparation

Azlan, Azrina (2014) Basics of food preparation. Universiti Putra Malaysia Press, Serdang, Selangor. ISBN 9789673443987.

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Item Type:Book
Keyword:Food preparation; Methods; Recipes; Ingredient; Cooking
Faculty or Institute:Faculty of Medicine and Health Science
Publisher:Universiti Putra Malaysia Press
ID Code:36065
Deposited By: Mohd Hafiz Che Mahasan
Deposited On:11 Jun 2015 15:57
Last Modified:11 Jun 2015 15:57

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