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Method of modifying physical properties of palm-based diacylglycerol oil

Tan Chin Ping. (2013) Method of modifying physical properties of palm-based diacylglycerol oil.

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Abstract

The present invention discloses a method to modify the physical properties of palm-based diacylglycerol oil. Accordingly, the method, which provides a palm-based diacylglycerol oil composition having improved physical properties of pourability, flow behavior, texture and thermal behavior, comprises pre-heating palm-based diacylglycerol oil at 60?C to 140?C, adding an emulsifier and/or crystallization inhibitor into the pre-heated palm-based diacylglycerol oil, agitating the mixture of step until formation of a homogenous oil composition, and cooling the homogenous mixture.

Item Type:Patent
Keyword:Palm-based diacylglycerol oil
Faculty or Institute:Faculty of Food Science and Technology
Application Number:PI 2013701540
Filing Date:2013-08-30
ID Code:33711
Deposited By: Mohd Hafiz Che Mahasan
Deposited On:17 Mar 2015 15:18
Last Modified:17 Mar 2015 15:18

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