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Porcine detection and methods thereof.

Yaakub Che Man. (2010) Porcine detection and methods thereof.

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The present invention describes pork-specific real-time PCR assay is developed for Halal authentication. Meat samples are employed, which were pork, beef, chevon, mutton, venison and chicken. DNA from each raw meat sample was successfully extracted prior to real-time PCR reaction. PCR. In this context, the method would be useful in the highly sensitive detection of porcine DNA in edible and non-edible products.

Item Type:Patent
Keyword:Porcine detection; Methods thereof; Pork-specific real-time; Halal authentication.
Faculty or Institute:Faculty of Food Science and Technology
Application Number:PI2010700044
Filing Date:2010-07-12
ID Code:32126
Deposited By: Junaini Mohd Yusof
Deposited On:03 Oct 2014 08:52
Last Modified:03 Oct 2014 08:52

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