Citation
Yaakub Che Man
(2010)
Porcine detection and methods thereof.
PI2010700044.
Abstract
The present invention describes pork-specific real-time PCR assay is developed for Halal authentication. Meat samples are employed, which were pork, beef, chevon, mutton, venison and chicken. DNA from each raw meat sample was successfully extracted prior to real-time PCR reaction. PCR. In this context, the method would be useful in the highly sensitive detection of porcine DNA in edible and non-edible products.
Download File
Full text not available from this repository.
|
Additional Metadata
| Item Type: | Patent |
|---|---|
| Application Number: | PI2010700044 |
| Filing Date: | 2010-07-12 |
| Divisions: | Faculty of Food Science and Technology |
| Keywords: | Porcine detection; Methods thereof; Pork-specific real-time; Halal authentication. |
| Depositing User: | Junaini Mohd Yusof |
| Date Deposited: | 03 Oct 2014 00:52 |
| Last Modified: | 03 Oct 2014 00:52 |
| URI: | http://psasir.upm.edu.my/id/eprint/32126 |
| Statistic Details: | View Download Statistic |
Actions (login required)
 |
View Item |